Një numër i madh i punimeve dhe gjetjeve shkencore u prezantuan në konferencën e Agrikulturës, Shkencave të Ushqimit, Nutricionit dhe Bioteknologjisë. Kampusi i UBT-së në Lipjan ishte pikëtakimi i shkencëtarëve dhe akademikëve të fushave të ndryshme, të cilët patën mundësinë për të diskutuar dhe adresuar çështje të ndryshme, ndër të cilat edhe ajo e sigurisë ushqimore në nivel global. Mes tjerash u diskutua edhe lidhja midis rrjeteve sociale dhe zakoneve të konsumit të ushqimit, si dhe një laramani temash me impakt të rëndësishëm shoqëror.

Kjo konferencë është akredituar nga Komisioni për Edukim të Vazhdueshëm Profesional i Odës së Infermierëve të Kosovës. Të gjithë studentët e Shkencave të Ushqimit me specializim nutricion patën mundësinë të poentohen me pikë, ku pjesëmarrësit aktiv u poentuan me 15 pikë, kurse ata aktiv me 20.

Punimet e dorëzuara dhe prezantuara në Konferencën e Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë janë:

Sesioni i parë:

Chair: Violeta Lajqi Makolli

Co – Chair: Eglantina Kraja Bardhi

Keynote speaker: Curtis R. Youngs (Iowa)

International speaker: Bujar Durmishi and Dean of Food Science & Nutrition – Fidan Feka

“Weight gain during the first and second trimesterof pregnancy, and its impact on subsequent diseases  such as hypertension and gestational diabetes”, Eglantina Kraja Bardhi, Egzona Isufi;

“The influence of social media on eating habits”, Diana Sejdiu Shala, Laura Binxhija Qeska and Florent  Bojku;

“Biodiesel synthesis from different waste cookingoil”, Betime Saliu, Edona Tahiri, Miribane Dërmaku-Sopjani, Arleta Rifati-Nixha;

“The impact of participation in international proficiency testing programs for UBT Laboratories”, Fisnik Laha*, Hajriz Mazreku, Arbër Sahiti;

“Development of Models for Predicting Trihalomethanes in Drinking Water: A Case Study of Tetova, Republic of North Macedonia”, Bujar H. Durmishi*, Arbana Durmishi, Pajtim Bytyqi, Osman Festoshi, Agim Shabani.

 

Sesioni i dytë:

Chair: Ismet Babaj

Co – Chair: Demokrat Nuha

Keynote speaker: Curtis R. Youngs (Iowa) 20

“The influence of ecological packaging design on consumer perception of purchasing food products: a case study in Ulqin”, Violeta Lajqi, Adisa Ljukovic, Saimir Dinaj*, Sami Makolli;

“Exploitation of UV light/TiO2 in the depolymerization of lemon pectin”, Betim Hajdari, *, Svatopluk Henke, Simona Gillarová, Tomáš Svoboda, Vladimír Pour & Zdeněk Bubník;

“Color intensity and flowering period of somecultivars of garden roses”, Nexhat Balaj*, Hyzer Rizani, Naser Kamberi, Shkumbin Shala;

“The effects of hygiene and good manufacturing practices on the quality of fresh milk in some farms in the Gjilan region”, Medin Zeqiri, Xhavit Bytyçi*, Mërgim Mestani, Valon Derguti, Fidan Feka, Vezir Januzi , Ylli Biçoku;

“Investigation of antibiotic residues in fresh cow’smilk”, Xhavit Bytyçi*, Medin Zeqiri, Nazmi Hasanaj.

 

Sesioni i tretë:

Chair: Smajl Rizani

Co – Chair: Fidan Feka

“Monitoring of the CIP system safety based on microbiological and physico-chemical indicators”, Luljeta Ajdini, Arianeta Nura, Fidan Feka, Emine Daci Zejnullahi, Veton Haziri, Irena Spaqi;

“Effect of Farmer Education on Productivity, Farm Management, and Sustainable Development of the Agricultural Sector”, Emine Daci Zejnullahi1*, Xhavit Bytyçi ,Elmedina Bajgora;

“Assessment of the Quality of Packaged Drinking Water Through Microbiological and Physico- Chemical Analyses in Kosovo”, Bahtir Gashi, Fidan Feka*, Smajl Rizani, and Arianeta Nura;

“Mediterranean diet: a healthy lifestyle”, Xheneta Osmani & Hyrije Koraqi;

“European rose chafer on cultivated high bushblueberries”, Maxhun Shehaj, Erzen Shehaj, Elbasan Çekaj, Agrinë Naqa, Blerinë Krasniqi;

 

Sesioni i katërt:

Chair: Drita Zogaj

Co – Chair: Laura Binxhija Qeska

“Household investment model – Recursive intertemporal programming model”, Fisnik Shaqiri & Alban Lika;

“Pollution of the Drenica River by physicalchemical parameters for this year 2022”, Shkumbin Shala, Mentor Shala, Shpresa Thaqi, Hyzer Rizani, Fidan Feka & Nexhat Balaj;

“Detection of dimethyl dicarbonate in multi-fruitjuice pet pack with Velcorin (DMDC) indicatorpaper”, Ardit Hoti, Agon Aliu & Namik Durmishi;

“Environmental Protection and Management”, Ibush Luzha, Fidan Feka & Berat Durmishi;

“Consumer Perception and the Environmental Impact of Fast-Food Packaging”, Azra Nuhia & Violeta Lajqi;

 

Sesioni i pestë:

Chair: Mergim Mestani

Co – Chair: Pajtim Bytyci

“Research on foodborne infections caused by Giardia Lamblia”, Arianeta Nura*, Luljeta Ajdini & Delvine Hoxha;

“Microbiological and physico-chemical analysis of traditional meat products in Prizren region, Kosova”, Brikena Gashi Rashiti, Drita Kutllovci Zogaj, Arbresha Jaka Loxha, Medin Zeqiri, Arianeta Nura, Flutura C. Ajazi*;

“Some Medicinal Plants of the Shala Montain”, Smajl Rizani, Shkëlzim Ukaj, Hyzer Rizani, Kimete Lluga-Rizani;

“Analysis of some microbiological and physicochemical parameters of water as a rawmaterial for the production of non-alcoholic beverages”, Ardit Hoti, Agon Aliu, Namik Durmishi;

 

Poster Session:

“Climate Change and its Impact on Plant Diseases: Current Trends and Future Perspectives”, Lumta Dida, Ben Dida;

“Concerns about the high content of acrylamides in food: A comprehensive review”, Violeta Lajqi Makolli, Mergim Mestani* & Blend Broqi;

“Mitigating Food Waste in the Retail Sector: Insights from Management Perspectives Mufail”, Fjolla Ejupi & Dhurata Axhami;

“Testing of some herbicides in Maize culture”, Mufail Salihaj, Hysni Tahiri & Diellon Salihaj;

“Investigating Aflatoxin M1 Contamination in Milk Samples: A Comprehensive Study in Kosovo”, Hasime Berisha, Demokrat Nuha*, Berat Durmishi, Pajtim Bytyci, Osman Fetoshi & Mergim Mestani;

“Performance of Three Lettuce Cultivars (Lactuca Sativa L.) Grown in the NFT (Nutrient Film Technique) Hydroponic System”, Ismet Babaj, Shpetim Salihu*, Blerina Krasniqi, Drilon Morina, Agrinë Neqa, Liridon Krasniqi, Aurora Beqa, Berat Hashani & Hysni Tahiri;

“Determination of Physicochemical and Microbiological Analyses in the Determinationof Rheological Quality in Turkish Delight”, Lorikë Salihu & Sara Spahiu;

“Monitoring the quality of liquid petroleum derivatives and their environmental impact – case study Kosovo”, Besa Veseli*, Kliton Bylykbashi, Shqiprim Ahmeti, Vehebi Sofiu.