Edicioni i sivjetmë i Konferencës Ndërkombëtare për Shkencë, Teknologji, Biznes dhe Inovacion, është pasuruar me punimet e hulumtueseve dhe profesorëve të fushës së Shkencave të Ushqimit dhe Agrikulturës.

Në sesionet kësaj konference, studiues të shumtë nga vendi dhe më gjerë, prezantuan dhjetëra punime me tema tejet interesante.

Punimet që janë dorëzuar dhe prezantuar në konferencën e kësaj fushe janë:

Sesioni i parë

Chair: Kastriot Pehlivani

Co – Chair: Violeta Lajqi Makolli

• “Renewable energy profit from some bio-sources deriving from the industrial system”, Ilir Malollari, S. Makolli, R. Buzo, L. Liçi .
• “Antioxidants and antimicrobial capacity of Albanian natural plum and cherry juice”, Jonilda Llupa, Sussana Gorrasi, Violeta Lajqi, Panagiotis G. Demertzis.
• “The extractives content soluble in ethanol-benzene of turkey oak (Quercus cerris L.) and Hungarian Oak (Quercus Frainetto Ten)”,Merita Stafasani, Ariola Devolli;  Edlira Shahinasi;  Mariola Kodra .
• “Detection of Lysteria monocytogenes Bacteria in Raw Milk Samples in the Prizren Region According to the “Hytech Slide” Method.”, Cengiz Cesko, Vlera Dorambari, Mergim Mestani, Fisnik Laha, Valon Durguti.
• “Determination the Dynamics of Occurrence of Scolytus Rugulosus on Fruit Orchards in Junik Region _ Kosovo”, Maxhun Shehaj, Shehaj Erzen; Pepshi Bekë; Mazrrekaj Jeton; Çekaj Elbasan.
• “ Optimizing farm management through the application of smart agriculture and the impact on sustainable development”, Emine Daci Zejnullahu.
• “The impact of GLOBAL GAP implementation and relation to Kosovo farms”, Lumta Dida, Ben Dida.
• “Nutrient Management and Rate of Biostimulant on Hybrid Glutinous Corn”, Arnold N. Arevalo.

Sesioni i dytë

Chair: Maxhun Shehaj

Co – Chair: Lorike Salihu

• “Distribution and bio-morphological diversity of oregano plant in some ecological zones in Kosovo”,Muzafer Luma.
• “The effects of growing technologies on plant growth and yield of cucumber (Cucumis sativum L.) under common open field conditions”, Ismet Babaj, Naim Krasniqi, Berat Durmishi.
• “Analysis of Anthocyanins in cornelian cherry (Cornus mas L.)”,Hyrije Koraqi, Lorikë Salihu.
• “Determination of Nitrogen in potato products and its role in the food quality of cips Vipa products”, Suzana Aliu, Fidan Feka, Agran Halimi, Arbër Ponosheci.
• “Active food packaging as innovation, review”, Violeta Lajqi Makolli, I. Malollari, H. Koraqi, J. Llupa.
• “Evaluation of some chemical, physical, microbiological and antibiotic residues parameters of goat milk as a raw material for the production of goat cheese”,  Xhavit Bytyçi, Armir Kryeziu.
• “Consumer awareness about food packaging elements, with focus on labeling”, Saimir Dinaj, Violeta Lajqi.
• “A study on environmental problems and solutions of Kosovo from past to present”, Dijar Latifi, Fidan Feka Cengiz Çesko.

Sesioni i tretë

Chair: Fisnik Laha

Co – Chair: Lumta Dida

• “Effect and of the Cera Carnaubae and Euphorbia Cerifera Cera waxes in the Synthesization of Lipsticks Natural”, Denisa Sadiku, Arleta Rifati-Nixha.
• “The impact of industries and gastronomy on quality parameters of river Lumbardhi i Pejës”, Saimir Dinaj, Rinor Krasniqi.
• “The role of temperature in the sustainability of packaged potato products”, Fidan Feka, Smajl Rizani, Agran Halimi Suzana Aliu, Pajtim Bytyçi.
•  “Determination of the Drinking Water Quality Based on Diatoms”, Luljeta Ajdini, Valon Durguti , Emine Daci,  Fjolla Vllasaliu.
• “Determination of phisycal – chemical parameters and control pollution in the water of Kamenica”, Gani Kastrati, Suzana Aliu, Fatmir Veseli.
• “Quality assessment and testing for antibiotic residues in milk in Sharr municipality”, Alban Halimi, Medin Zeqiri, Mergim Mestani.
• “Assessment of Microbiological Quality of Minced Meat Product in Prizren Region”, Arianeta Nura, Veton Haziri, Dielleza Elshani.
• “Calculation of measurement uncertainty”, Ibush Luzha, Fidan Feka, Berat Durmishi, Burim Morina.

Sesioni i katërt

Chair: Fidan Feka

Co – Chair: Smajl Rizani

•  “Determination of the amount of vitamin C and Vitamin A in the crop of pepper in physiological and technical ripening”, Mufail Salihaj, Diellon Salihaj, Albion Salihaj.
• “Brewing with Unmalted Cereals: impact on the physical and chemical properties of Wort and Beer”, Xhemë Lajçi.
• “Microbiological analysis in waters of river Mirusha (Kosovo) during spring season of 2015 year”, Ilmije  Vllasaku, Kemajl Kurteshi.
• “Decorative effects of annual plants (Petunia hybrida L.and Begonia semperflorens L.) in urban environments”, Nexhat Balaj.
• “Comparison of physic-chemical parameters of urban and industrial water discharges in the Lumbardh River”, Sami Gashi, Vehebi Sofiu; Shkumbin Shala, Riad Morina.
• “Fattening of Sharr x Wyrtemberg lambs F2 generate after suckling period (3-6 months)”, Valon Ismajli.