Në kuadër të Konferencës Ndërkombëtare Shkencore të UBT-së, u zhvillua edicioni i dedikuar Agrikulturës, Shkencave të Ushqimit dhe Teknologjisë, i cili mblodhi studiues, profesorë dhe profesionistë të fushës nga Kosova dhe vende të tjera për të diskutuar zhvillimet më të fundit në shkencën e ushqimit, bujqësinë e qëndrueshme dhe ndikimin e ushqyerjes në shëndetin e njeriut.
Prezantimet theksuan rëndësinë e inovacionit në përpunimin e ushqimeve, përdorimin e teknologjive të avancuara për analiza kimike, si dhe rolin e politikave mjedisore në mbrojtjen e ekosistemit bujqësor.
Në këtë konferencë u prezantuan studime që trajtojnë temat nga cilësia e ujit dhe produktet ushqimore tradicionale, deri te përdorimi i inteligjencës artificiale në bujqësi dhe ndikimi i përbërjeve bimore në shëndetin njerëzor. Kjo ngjarje shkencore dëshmoi angazhimin e komunitetit akademik për një qasje më të qëndrueshme ndaj ushqimit dhe mjedisit, duke kontribuar në përmbushjen e objektivave globale për zhvillim të qëndrueshëm (SDG).
Sesioni I
Chair: Violeta Lajqi Makolli
Co–Chair: Ismet Babaj
Keynote Speaker: Prof. Ali Paşazade (Turkey)
- An Overview on Chemical Profile for Oil and Alcoholic Tinctures of Rosmarinus officinalis Plants – Blerina Xhaferaj, Anila Kripa, Sokol Kocia, Lindita Vrushi, Kozeta Vaso, Aurel Nuro
- Unique Phytochemical Fingerprint: Comparative Phytochemical Extraction of Leaf and Flower Parts of a Kosovo Endemic Plant Using Soxhlet Apparatus with Different Solvents – Gizem Şari, Cengiz Cesko, Banu Mansuroğlu
- The Influence of Concentration and Types of Nitrogen Fertilizers on Growth Parameters and Yield of Greenhouse Spinach (Spinacia oleracea L.) Cultivation – Ismet Babaj, Veton Haziri, Ilmie Vllasaku
- BIOAQUA COST Action: Biomolecular Pathways to Sustainable Aquaculture – Transforming European Fish Farming Through Innovation and Collaboration – Besa Shahini
- Processes for Oxidation and Removal of Iron and Manganese in Drinking Water Treatment Plants (WTPs) – Abedin Azizi, Sami Makolli
Sesioni II
Chair: Xhavit Bytyqi
Co–Chair: Flutura Ajazi, Cengiz Cesko
- Phenolic Profiles of Rosa canina and Rosa pimpinellifolia Seeds – Hojjat Pashazadeh, İlkay Koca
- Evaluation of the Chemical Composition and Nutritional Quality of Traditional Qebap Samples from Prizren, Kosovo – Xhavit Bytyçi, Ylli Krasniqi, Alinda Krasniqi, Medin Zeqiri
- Acrylamide in Cereal-Based Foods: Formation, Health Concerns, and Mitigation Strategies – Shpresa Musa
- Comprehensive Evaluation of Pesticide Residues in Albanian Tomatoes by Advanced Chromatographic and Mass Spectrometric Techniques (online) – Matilda Likaj
- Identification and Assessment of the Acidifying Activity of Lactic Acid Bacteria Isolated from Probiotic Products – Arianeta Nura et al.
Sesioni III
Chair: Vlora Rama
Co–Chair: Lumta Dida
- The Impact of Sugar and Artificial Sweeteners on Consumer Health through Beverage Consumption – Besa Salihu, Vlora Rama Demiri
- Technological Processing of Wheat and Comparative Quality Analysis of Flour Types Produced in 2024 and 2025 – Nora Rrahimi Hasani, Aulona Sfishta, Resul Sahiti
- The Role of the Media in Health Education and Disease Prevention – Laura Binxhija Qeska, Diana Sejdiu Shala, Bislim Krasniqi
- Aesthetic and Ecological Impact of Modern Garden Roses in Urban Environments – Nexhat Balaj, Hyzer Rizani, Vezir Januzi
- Economic Importance and Potential of Food Industry Waste Valorization for Functional Product Development – Djellza Cerkezi, Emine Daci Zejnullahi
- Foods with Modified Textures in the Nutrition of the Elderly – Hojjat Pashazadeh, Bahtınur Şirin, Cengiz Cesko, İlkay Koca
Sesioni IV
Chair: Fidan Fekaj
Co–Chair: Valon Durguti
- The Study of Landscape Composition and Plant Vegetation in Protected Areas in Kosovo – Hyzer Rizani, Vezir Januzi, Nexhat Balaj
- Environmental Consequences of Industrial Legacy in the City of Mitrovica – Besa Veseli, Shqiprim Ahmeti, Vehebi Sofiu, Sami Gashi
- Application of Fluorinated g-C₃N₄ Photocatalysts for the Degradation of Organic Contaminants in Food Processing Wastewaters – A. Gashi et al.
- Safety and Quality of Drinking Water: Assessment of Physico-Chemical and Microbiological Parameters in KRU Prishtina – Jone Popaj, Veton Haziri
- Research on the Concentration of PM₁₀, PM₂.₅ Particulate Matter and Gases in the City of Pejë – Shkumbin Shala, Mentor Shala, Shpresa Thaqi
Sesioni V
Chair: Pajtim Bytyqi
Co–Chair: Demokrat Nuha
- Impacts of Pesticides and Herbicides on Air, Soil, and Water Ecosystems – Ibush Luzha, Smajl Rizani, Jehona Luzha-Beqiraj
- ICT-Driven Sustainable Agriculture in Kosovo: A Pathway Toward SDG 2 and SDG 12 – Lumta Dida Çapari, Yllka Poteri Avdiu
- The Importance of B Vitamins for Human Health and Ways of Obtaining Them – Shkëlzim Ukaj, Edona Krasniqi, Smajl Rizani, Hyzer Rizani
Poster Session
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Sustainable Food Production in Environmental Harmony – Fisnik Shaqiri, Ardonat Blakçori
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Assessing the Effectiveness of Flour Fortification with Iron in Kosovo, Through Blood Iron Measurement – Rinor Sejdiu, Flutura C. Ajazi, Tahire Maloku Gjergji, Valon Sadiku, Drita Kutllovci Zogaj, Zana Baruti Gafurri, Violeta Lajqi Makolli
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Effects of Breed, Diet, and Other Factors on the Quality of Fresh Milk in Physical and Chemical Aspects: Case Study “Vita Dairy” – Ardit Hoti
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The Investigation of the Effect of Post-Harvest Period on Fruits of Certain Apple Cultivars – Albulena Qamili Tahirbegolli, Kimete Lluga-Rizani, Sonata Kazlauskaite, Ismet Babaj, Smajl Rizani
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Evaluation of the Quality of Bottled Drinking Water Based on Physico-Chemical Characteristics in Kosovo – Alma Mehmeti, Arianeta Nura, Pajtim Bytyçi, Flutura C. Ajazi, Fidan Feka, Veton Haziri
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Assessment of Milk Quality from a Physicochemical Perspective in Selected Case Farms in the Municipality of Rahovec – Medin Zeqiri, Valon Derguti, Fidan Feka, Xhavit Bytyçi, Mergim Mestani, Gani Kastrati, Vezir Jonuzi, Egzona Cenbaza, Ylli Bicoku
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Comparison of Physico-Chemical Parameters of Packaged Milk in the Kosovo Market – Violeta Lajqi Makolli, Xhavit Bytyqi, Adekina Kadriji, Medin Zeqiri
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Impact of Chemical Parameters on Surface Water Quality in Prizren and Sources of Pollution – Sami Gashi, Vehebi Sofiu, Nexhat Balaj, Besa Veseli
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The Impact of Apitherapy on Human Health – Vezir Januzi, Albina Jaha, Hyzer Rizani, Nexhat Balaj
