Konferenca e Agrikulturës, Shkencave të Ushqimit dhe Bioteknologjisë në edicionin e njëmbëdhjetë në kuadër të Konferencës Ndërkombëtare për Shkencë, Teknologji, Biznes dhe Inovacion solli një numër të madh të punimeve shkencore nga profesorë vendorë dhe ndërkombëtarë.
Temat të cilat u shtjelluan në këtë konferencë kryesisht kishin të bënin me teknologjinë ushqimore, sigurinë dhe kualitetin e ushqimit, si dhe rreth strategjisë për të ruajtuar cilësinë dhe sigurinë në ushqim.
Sesioni i parë
Chair: Violeta Lajqi Makolli
Co – Chair: Fisnik Lahu
Keynote speakers: Prof. Giuseppe Bonifazi, Prof. Ilirian Malollari
- “UV radiation and photocatalytic removing of some pharmaceuticals discharged with hospital wastewater” – Ilirjan Malollari, Violeta Lajqi, Evelina Bazini, Jonilda Llupa.
- “Irradiation of fish and fish products – opportunities and perspectives” – Marija Boshevska, Dijana Blazhekovikj – Dimovska.
- “Evaluation of five blueberry varieties cultivated in fruit-growing region Junik – Western Kosovo” – Maxhun Shehaj, Erzen Shehaj, Elbasan Çekaj.
- “Grapevine Pinot gris virus (GPGV) Infection of a Southern Hungarian Vineyard “ – Réka Sáray, Erzsébet Szathmáry, Dóra Pinczés, Asztéria Almási, Katalin Salánki and László Palkovics.
- “Physico-chemical examination and enzymatic activity of Manuka Doctor 30 and 70 MGO honey types compared to some types of honey from the Llap region” – Lirika Humolli, Arleta Rifati-Nixha, Miribane Dërmaku – Sopjani.
- “Identification and Characterisation of Lactic Acid Bacteria from Traditional Albanian Yogurt” – Rozeta Hasalliu, Johanna Brandley, Konrad Doming.
- “An Alternative Way to Manage Waste Cooking Oils for Biodiesel Production” – Armela Mazrreku, Basanja Shtylla, Ilirjan Malollari, Marilda Osmani, Belinda Hoxha.
- “Chemical composition of eggs for consumption from laying hens raised in two different breeding systems” – Xhavit Bytyçi, Rinor Krasniqi, Valon Sadiku.
- “Isolation and characterization of gluten from wheat flour and determination of gliadin and glutenin” Edita Halili, Arleta Rifati – Nixha, Miribane Dërmaku – Sopjani.
- “The influence of sodium chloride concentration on the determination of gluten in flour by the standard manual method” – Fisnik Laha, Vesa Zeqiri.
Sesioni i dytë
Chair: Maxhun Shehaj
Co – Chair: Lorike Salihu
- “Application of mathematical models for predicting the content of trihalomethanes in the drinking water of the city of Struga” – Bujar H. Durmishi, Arbana Durmishi, Pajtim Bytyçi, Arianit A. Reka, Agim Shabani.
- “Design, Synthesis, DFT Calculation, and Antimicrobial Activity of Novel Substituted Thiazole Derivatives” – Demokrat Nuha, Asaf Evrim Evren, Meral Yılmaz Cankılıç, Leyla Yurttaş.
- “The impact of grafted seedlings on yield and fruit quality of pepper Somborka cultivar (Capsicum annuum L.) under common open field conditions” – Ismet Babaj, Berat Durmishi, Naim Krasniqi.
- “A review on intelligent food packaging as innovation strategies for the future” – V. Lajqi Makolli, I. Malollari, S. Dinaj.
- “The influence of demographic factors on consumer perception regarding the safety of food packaging materials” – Saimir Dinaj, Violeta Lajqi – Makolli.
- “Microbial and physico-chemical quality of MIROSI bottled water” – Arianeta Nura, Luljeta Ajdini, Veton Haziri, Emine Daci Zejnullahu, Aurora Grainca.
- “The effects of grafted seedlings on yield and fruit quality of cucumber (Cucumis sativum L.) under common greenhouse conditions” – Smajl Rizani, Ismet Babaj, Berat Durmishi.
- “Comparison of some quality and safety (microbiological) parameters of water as a raw material for the production of non-alcoholic bevera” – Ardit Hoti, Agon Aliu, Namik Durmishi.
- “Influence of Preparation Technology and Storage Condition on the Bacterial Growth in Cream” – Fëllanza Begolli, Flutura C. Ajazi, Arianeta Nura, Ibrahim Mehmeti.
Sesioni i tretë
Chair: Ismet Babaj
Co – Chair: Fidan Feka
- “The Potential Impact of Some of the Clarifying Agents and Laboratory Filter Paper in Reducing the Concentration of Fe, Cu and Zn in Water” – Valon Durguti, Fisnik Laha, Elmë Sadiku, Argjentë Thaçi.
- “Quality characterisation of traditionally made yoghurt” – Valmira Ferati,Mehmeti, Mergim Mestani, Flutura C. Ajazi, Ibrahim Mehmeti.
- “Identification of physiological diseases of vegetables in the Solanaceae family” – Mufail Salihaj, Diellon Salihaj.
- “Sustainable Cities: Environmental benefits and ecological impact of urban green spaces” – Nexhat Balaj, Agim Zajmi, Llazar Haxhinasto.
- “The Ukraine war and food insecurity in Kosovo” – Emine Daci Zejnullahi, Elmedina Bajgora.
- “Production of Fly ash/Chitosan composites aimed for heavy metal adsorbents” – Egzona Osmani, Iva Dimitrievska, Perica Paunovic, Anita Grozdanov.
- “FIRST RECORD OFACANTHOCEPHALUS LUCII (MÜLLER, 1776) LÜHE, 1911 (PALEACANTHOCEPHALA: ECHINORHYNCHIDAE) IN MINNOW (PHOXINUS LUMAIREUL LINNAEUS, 1758) FROM BELČIŠTA WETLAND, N. MACEDONIA” – Stojmir Stojanovski, Dijana Blazhekovikj-Dimovska, Lidija Velkova-Jordanovska, Vasil Kostov, Irina Manevska, Julijana Arsovska.
Sesioni i katërt
Poster Presentation
Chair: Pajtim Bytyqi
Co – Chair: Smajl Rizani
- “Determination of the quality of local and imported honey bees in Kosovo” – Berat Durmishi, Ibrahim Mehmeti, Smajl Rizani, Valon Sadiku, Hyzer Rizani, Vesna Knights (Poster).
- “Traditional cereal-based products in the Peja region” – Sonita Mavraj, Nazmi Hasanaj, Kastriot Pehlivani, Emine Daci, Flutura C. Ajazi (Poster).
- “Safety and hygiene of traditional Rugova cheese” – Artan Studenica (Poster).
- “Microbiological analysis in waters of river Mirusha (Kosovo) during the spring season of the 2015 year” – Ilmije Vllasaku, Kemajl Kurteshi (Poster Presentation).
- “DETERMINATION OF RHEOLOGICAL PARAMETERS AND DIFFERENCE BETWEEN BREAD FLOUR AND SPECIAL FLOUR” – Amar Bajraktari, Lorikë Salihu, Blend Borqi (Poster).
- “Raw milk destined for industry and the fund of cows in Kosovo farms during the COVID19” – Medin Zeqiri, Valon Derguti, Fidan Feka, Vezir Januzi, Mergim Mestani (Poster).
- “Urban waste management and economic benefits from them – Case study Mitrovica Region” – Besa Veseli, Veton Haziri, Shqiprim Ahmeti (Poster).
- “Determination of heavy metals in drinking water in the region of Prishtina using ICP-MS” – Veton Haziri, Arianeta Nura, Besa Veseli, Guxim Gacaferi (Poster).
- “COLLECTION OF MEDICINAL AND AROMATIC PLANTS IN THE MUNICIPALITY OF SUHAREKA”- Shkëlzim Ukaj, Hyzer Rizani, Smajl Rizani (Poster).
- “Biodegradation of Azo Dyes” – Osman Fetoshi, Rozeta Hasalliu, Endra Luzha, Lorikë Salihu, Pajtim Bytyçi (Poster).
- “Assessment of Current Situation in Waste Management Generated from Albanian Agri-food Industry” – Ariola Devolli, Edlira Shahinasi1, Merita Stafasani (Poster).
- “Surface water pollution from food activities in the course of Lumbardhi” – Sami Gashi, Shkëlzim Ukaj, Fadil Kryeziu, Vehebi Sofiu, Riad Morina (Poster).
- “ASSESSMENT OF SOME MACRO AND MICRO ELEMENTS IN DRINKING WATER IN THE REPUBLIC OF KOSOVO” – Mustafa Metehiu, Fiden Feka, Drita Zogaj, Suzana Aliu (Poster).
- “Comparison of the physico-chemical and microbiological parameters between the oil and the oil packaged in the “Floil” Company” – Fortesa Rexhepi, Lorikë Salihu.
- “Genealogical analysis of left-handed feature with stutter” – Hyzer Rizani, Naser Kamberi, Festim Kamberi, Shkelzim Ukaj, Magbule Rizani, Berat Durmishi, Smajl Rizani.
- “Health Benefits and Applications of Red Berries in Functional Food Products Development” – Hyrije Koraqi (Poster).
- “Kosovar farmers and their knowledge about sustainable and conventional production techniques” – Lumta Dida, Ben Dida.
